✅ Lab-Grown Quality
✅ No Insect Droppings
✅ Stronger than Extract
❌ No Rice, Oat or Corn
1.5-3x Stronger Than Extracts
Free of Contaminants
Rich in Beta-Glucans
Cooked Twice to 125°
Full-Spectrum
USDA Certified Organic Raw Material
NOT Grown on Rice, Oat or Corn
LAB-GROWN = STRENGTH & CONTROL
🧬 Perfected DNA + Environmental Control
Decades of competitive growth, strain vs strain, has made our mushrooms stronger.
This means you'll never have to worry about toxins or insect droppings. Instead, enjoy the peace of mind that comes with certified organic quality, verified by stringent standards.
Raw Material USDA Certified Organic
Final Product CCOF Certified Organic
🍄 All Parts of The Mushroom Used
We use the entire mushroom mass to produce our product. Once our mushrooms reach maturity and are ready for harvest, the entire mass (>95% mushroom tissue) is collected and milled into a fine powder. The powder is very roughly made up of the following ratio:
Mycelium
Roughly 70% of the material makeup.
Fruit Bodies
Roughly 20% of the material makeup.
Spores
Roughly 10% of the material makeup.
🧪 Lab Perfected Organic Mushrooms
How It Works
The Growth & Cultivation Process [Simplified]
STEP 1: Perfect DNA
The first step is to have the perfect fungi culture. Fungi cultures are collected from around the world and then competitively bred against one another (of the same family) to make them continually stronger.
STEP 2: The Substrate
Most organic growers use a cheap rice substrate which only yields about 75% mushroom tissue at cultivation. Our mushrooms are grown on a custom organic substrate that took a long time to discover as the best material. This material yields around 95%> mushroom tissue at time of cultivation. Significantly more than other substrates. It is our "secret recipe", so to say.
STEP 3: Enter Fungi Culture
The prepared substrate bags are passed through a secured tunnel into the clean room. They are racked and ready to have a live fungi cell culture preparation introduced into the bag. The open bags are passed into a clean room even more sterile where a liquid fungi preparation is poured into the bag full of nutrient-rich substrate.
What enters the bag is what will grow inside on the substrate. After the liquid preparation is poured in, the bag is sealed to block out foreign contaminants from entering, and to control the environment the fungi will grow in.
The bags used were custom built by Swiss engineers specifically for our partner and allow natural gases to escape through specially made vents in the bag.
STEP 4: Growth Cycle
The bags are left in an area where they will not be disturbed so the mycelium can grow and spread through the bag. This process takes about 6-8 weeks.
Step 5: Harvest & Powder Milling
There is a lot of debate as to what part of the mushroom contains the highest level of actives. It is actually largely the mycelium.
The fruiting body, the “mushroom head”, is created by the fungi responding to environment stressors like running out of nutrients, nearing the end of its life cycle or elongated exposure to bright sunlight. The fruiting body is the mushroom's effort to release and spread spores, to reproduce.
It’s at that time the mushroom actually starts to lose its potency.
So the mushrooms are monitored, and the moment fruiting bodies start to grow, the mushroom is harvested to have the fungal tissue turned into a consistent, free-flow powder that we use to fill our capsules.
Brain Forza® Organic Mushrooms
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EACH MUSHROOM HAS ITS OWN STRENGTH
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